Japanese pickles Japanese pickles are an essential part of Japanese washoku cuisine. Usually they are served with traditional Japanese dishes along with Miso soup and rice. There are many ways to make Japanese pickles:- pickled in rice bran (nukazuke) , pickled sake lees or leftovers, pickled in miso, pickled in vinegar or in soy sauce. They each have special methods for preparation and a large v...
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Japanese food